Name: Amish breakfast egg and cheese casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 8 large eggs (room temperature); 2 cups whole milk; 2 cups sharp cheddar cheese (shredded); 1 cup mozzarella cheese (shredded); 2 cups hash browns (frozen, thawed and drained); 1 small onion (finely diced (optional)); 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 1/2 tsp paprika (optional); 2 tbsp unsalted butter (melted); 1 cup cooked bacon, sausage, or ham (optional add-in)

The Amish breakfast egg and cheese casserole is a comforting, hearty morning dish that brings together simple pantry staples into one satisfying bake. This recipe is perfect for busy mornings, family gatherings, or make-ahead breakfasts because it’s easy to prepare, filling, and packed with classic Amish-inspired flavors.

Key Ingredients for Amish Breakfast Egg and Cheese Casserole

To make this rich and satisfying Amish breakfast egg and cheese casserole, you’ll need the following ingredients. Each one plays an important role in creating the creamy texture and savory flavor that make this dish so popular.

8 large eggs – room temperature for even mixing
2 cups whole milk – provides richness and moisture
2 cups shredded sharp cheddar cheese – freshly shredded for best melting
1 cup shredded mozzarella cheese – adds creaminess and stretch
2 cups frozen hash browns – thawed completely
1 small onion, finely diced – optional but adds depth of flavor
1 teaspoon salt – adjust to taste
½ teaspoon black pepper – freshly ground preferred
½ teaspoon garlic powder – enhances savory notes
½ teaspoon paprika – optional, for warmth and color
2 tablespoons unsalted butter – melted, for greasing and flavor
Optional add-ins: cooked bacon, sausage, or ham (about 1 cup total)

How to Make Amish Breakfast Egg and Cheese Casserole

The Amish breakfast egg and cheese casserole is incredibly easy to prepare, making it ideal for both beginner cooks and experienced home chefs. With a prep time of about 15 minutes and a baking time of 40–45 minutes, this dish delivers a rich, creamy texture with minimal effort. The combination of fluffy eggs, melted cheese, and tender hash browns creates a satisfying breakfast that feels homemade and comforting.

Step-by-Step Instructions

Step 1: Preheat and prepare the baking dish
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with melted butter, making sure the sides and corners are well coated to prevent sticking.

Step 2: Prepare the hash browns
If using frozen hash browns, ensure they are fully thawed and drained. Excess moisture can make the casserole watery, so gently press them with a clean kitchen towel if needed.

Step 3: Mix the egg base
In a large mixing bowl, crack the eggs and whisk until fully combined. Slowly add the milk while whisking to create a smooth, pale yellow mixture.

Step 4: Season the mixture
Add salt, black pepper, garlic powder, and paprika to the egg mixture. Whisk again to evenly distribute the seasoning for consistent flavor in every bite.

Step 5: Add cheese and vegetables
Stir in the shredded cheddar cheese, mozzarella cheese, diced onion, and hash browns. If you’re using optional meats like bacon or sausage, fold them in at this stage.

Step 6: Transfer to baking dish
Pour the mixture into the prepared baking dish. Use a spatula to spread everything evenly so the casserole bakes uniformly.

Step 7: Bake the casserole
Place the dish in the preheated oven and bake for 40–45 minutes. The casserole is ready when the center is set, the top is lightly golden, and a knife inserted in the middle comes out clean.

Step 8: Rest and serve
Remove the Amish breakfast egg and cheese casserole from the oven and let it rest for 5–10 minutes. This allows it to firm up slightly, making it easier to slice and serve.

Why You’ll Love This Amish Breakfast Egg and Cheese Casserole

One of the best things about the Amish breakfast egg and cheese casserole is its comforting, homemade flavor. The creamy eggs and melted cheese blend perfectly with the tender hash browns, creating a texture that’s both hearty and soft. It’s similar to a classic breakfast quiche, but without the crust, making it simpler and more filling.

Making this casserole at home also saves money compared to buying individual breakfast items or dining out. You can customize it with affordable ingredients you already have, like leftover meat or extra cheese. The rich, cheesy topping and savory mix-ins make it irresistible, so don’t wait—try this Amish breakfast egg and cheese casserole in your own kitchen and enjoy a cozy, satisfying breakfast.

Storing and Reheating Tips

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freezing: Allow the casserole to cool completely, then wrap tightly in plastic wrap and foil. Freeze for up to 2 months.
Reheating: Reheat individual portions in the microwave for 1–2 minutes or warm the entire dish in a 325°F oven until heated through.
Make-ahead tip: Assemble the casserole the night before, cover, and refrigerate. Bake fresh in the morning for best results.

Final Thoughts

The Amish breakfast egg and cheese casserole is a simple yet satisfying recipe that delivers comfort, flavor, and convenience in every slice. Whether you’re feeding a crowd or preparing breakfasts for the week, this dish is a reliable favorite. Give it a try at home and enjoy a warm, hearty start to your day.

For more traditional Amish recipes and inspiration: