Amish chicken casserole recipe

Amish chicken casserole recipe is a classic, comforting baked dish known for its creamy texture, tender chicken, and hearty ingredients that make it perfect for family dinners. This recipe is useful because it’s simple, budget-friendly, and ideal for feeding a crowd or preparing meals ahead of time without sacrificing flavor.

Key Ingredients for Amish Chicken Casserole Recipe

To make this comforting Amish chicken casserole recipe, you’ll need simple pantry and refrigerator staples that come together beautifully in one dish:

• 3 cups cooked chicken, shredded or cubed (rotisserie chicken works well)
• 2 cups uncooked egg noodles, medium width
• 2 cups whole milk
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1 ½ cups shredded cheddar cheese
• ½ cup grated Parmesan cheese
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• ½ cup unsalted butter, melted
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon dried parsley
• ½ cup crushed buttery crackers or breadcrumbs (for topping)

How to Make Amish Chicken Casserole Recipe

This Amish chicken casserole recipe is easy to prepare, deeply satisfying, and full of rich, creamy flavor. With minimal prep and simple ingredients, it’s a great choice for busy weeknights or relaxed weekend meals. The creamy sauce, tender chicken, and cheesy topping come together in about 45 minutes total, making it both practical and delicious.

Step-by-Step Instructions

1. Preheat the oven
   Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.

2. Cook the egg noodles
   Bring a large pot of salted water to a boil. Add the egg noodles and cook them until just al dente, about 6–7 minutes. Drain well and set aside. Avoid overcooking, as they will continue cooking in the oven.

3. Prepare the creamy sauce
   In a large mixing bowl, combine the cream of chicken soup, milk, sour cream, melted butter, salt, black pepper, paprika, and dried parsley. Whisk until smooth and creamy with no lumps.

4. Add aromatics and chicken
   Stir in the chopped onion and minced garlic. Add the cooked chicken and gently mix until everything is evenly coated with the sauce.

5. Incorporate noodles and cheese
   Fold in the cooked egg noodles, cheddar cheese, and Parmesan cheese. Mix carefully to avoid breaking the noodles while ensuring even distribution.

6. Transfer to baking dish
   Pour the mixture into the prepared baking dish. Spread it out evenly with a spatula so it bakes uniformly.

7. Add the topping
   Sprinkle crushed crackers or breadcrumbs evenly over the top. This adds a golden, crunchy contrast to the creamy casserole beneath.

8. Bake the casserole
   Place the dish in the preheated oven and bake uncovered for 30–35 minutes, or until the top is golden brown and the casserole is bubbling around the edges.

9. Rest before serving
   Remove from the oven and let the casserole rest for 5–10 minutes. This allows it to set and makes serving easier.

Why You’ll Love This Amish Chicken Casserole Recipe

This Amish chicken casserole recipe stands out for its rich, creamy texture and comforting, home-style flavor that feels like a warm hug on a plate. The combination of tender chicken, soft noodles, and cheesy sauce creates a satisfying meal similar to chicken pot pie, but even easier to prepare.

Making this casserole at home is also a cost-saving option compared to takeout or pre-made meals, using affordable ingredients you may already have. The crunchy topping and cheesy layers add extra flavor and texture, making every bite memorable—try it at home and see why it quickly becomes a family favorite.

Storing and Reheating Tips

Store leftover Amish chicken casserole recipe in an airtight container in the refrigerator for up to 3–4 days. For longer storage, freeze it in a freezer-safe container for up to 2 months.

To reheat, warm individual portions in the microwave for 2–3 minutes, stirring halfway through. For best results, reheat in the oven at 325°F (165°C) covered with foil until heated through. If frozen, thaw overnight in the refrigerator before reheating.

Final Thoughts

This Amish chicken casserole recipe is the perfect blend of simplicity, comfort, and flavor. Whether you’re cooking for family or prepping meals ahead, it’s a reliable, satisfying dish worth trying. Bake it once, and it’s sure to earn a permanent spot in your recipe collection.

For more traditional Amish recipes and inspiration:

• Traditional Amish honey wheat bread recipe
• Amish sweet rolls with cinnamon sugar topping
• Easy Amish buttermilk biscuits for breakfast
• Amish pumpkin bread with spices
• Easy Amish rolls and loaves
• visit our Pinterest boards