Name: Amish-inspired cheesy chicken and rice casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 cups cooked chicken (diced or shredded); 1 cup long-grain white rice (uncooked); 2 cups chicken broth (low-sodium preferred); 1 can cream of chicken soup (10.5 oz); 1 cup whole milk; 2 cups cheddar cheese (shredded, divided); 1/2 cup mozzarella cheese (shredded); 1 small onion (finely diced); 2 cloves garlic (minced); 2 tablespoons unsalted butter; 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 1/2 teaspoon dried parsley; 1/4 teaspoon dried thyme; 1/2 cup crushed buttery crackers or breadcrumbs (optional topping)

Amish-inspired cheesy chicken and rice casserole is a comforting, oven-baked dish that brings together tender chicken, creamy cheese, and perfectly cooked rice in one hearty meal. Inspired by traditional Amish cooking, this recipe is practical, filling, and ideal for busy families who want a homemade dinner with minimal effort and maximum flavor.

Key Ingredients for Amish-inspired cheesy chicken and rice casserole

To create the perfect Amish-inspired cheesy chicken and rice casserole, you’ll need simple, pantry-friendly ingredients that come together beautifully. Each component plays a role in creating the rich, creamy, and satisfying texture this dish is known for.

2 cups cooked chicken, diced or shredded (rotisserie chicken works well for convenience)
1 cup long-grain white rice, uncooked
2 cups chicken broth, low-sodium preferred
1 can (10.5 oz) cream of chicken soup
1 cup whole milk
2 cups shredded cheddar cheese, divided
½ cup shredded mozzarella cheese
1 small onion, finely diced
2 cloves garlic, minced
2 tablespoons unsalted butter
1 teaspoon salt, or to taste
½ teaspoon black pepper
½ teaspoon paprika
½ teaspoon dried parsley
¼ teaspoon dried thyme
Optional topping: ½ cup crushed buttery crackers or breadcrumbs

How to Make Amish-inspired cheesy chicken and rice casserole

This Amish-inspired cheesy chicken and rice casserole is beloved for its simple preparation and cozy, homemade flavor. Everything bakes together in one dish, allowing the rice to absorb the creamy broth while the cheese melts into a rich sauce. From prep to oven, it takes about 15 minutes of hands-on time and 45 minutes of baking.

Step-by-Step Instructions

Preheat the oven
Set your oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish with butter or non-stick spray to prevent sticking.
Sauté the aromatics
In a medium skillet over medium heat, melt the butter. Add the diced onion and cook for 3–4 minutes until soft and translucent. Stir in the minced garlic and cook for another 30 seconds until fragrant. Remove from heat.
Mix the creamy base
In a large mixing bowl, combine the cream of chicken soup, milk, chicken broth, salt, pepper, paprika, parsley, and thyme. Whisk until smooth and well blended.
Add the rice and chicken
Stir the uncooked rice into the soup mixture, ensuring the grains are fully coated. Add the cooked chicken and sautéed onion-garlic mixture, mixing evenly so every bite gets flavor.
Incorporate the cheese
Fold in 1½ cups of shredded cheddar cheese and all of the mozzarella cheese. Reserve the remaining ½ cup cheddar for the topping.
Transfer to casserole dish
Pour the mixture into the prepared baking dish and spread it evenly. Lightly tap the dish on the counter to remove air pockets.
Add topping (optional)
Sprinkle the remaining cheddar cheese over the top. If using crushed crackers or breadcrumbs, scatter them evenly for added crunch.
Bake covered
Cover the dish tightly with aluminum foil and bake for 35 minutes. This allows the rice to cook through and absorb the liquid.
Bake uncovered
Remove the foil and bake for an additional 10–15 minutes until the top is golden and bubbly.
Rest and serve
Let the casserole rest for 5–10 minutes before serving. This helps it set and makes serving easier.

Why You’ll Love This Amish-inspired cheesy chicken and rice casserole

This Amish-inspired cheesy chicken and rice casserole stands out for its creamy texture and hearty, home-cooked flavor that feels like a warm hug. The tender chicken, soft rice, and melted cheese come together in a way that’s both satisfying and nostalgic, similar to classic chicken pot pie but even easier to prepare.

Making this dish at home saves money compared to takeout or pre-made casseroles, and it feeds a crowd with affordable ingredients. The cheesy topping and optional buttery cracker crust add a delicious contrast, making every bite comforting and flavorful. Try this recipe tonight and bring a taste of Amish-inspired comfort cooking to your own kitchen.

Storing and Reheating Tips

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freezing: Allow the casserole to cool completely, then wrap tightly with plastic wrap and foil. Freeze for up to 3 months.
Reheating: Reheat individual portions in the microwave with a splash of milk to restore creaminess, or warm the entire dish in the oven at 350°F until heated through.
From frozen: Thaw overnight in the refrigerator before reheating for best texture and flavor.

Final Thoughts

This Amish-inspired cheesy chicken and rice casserole is the perfect blend of simplicity, comfort, and homemade goodness. It’s easy enough for weeknights yet satisfying enough for family gatherings. Give it a try, and enjoy a timeless, cozy meal that’s sure to become a household favorite.

For more traditional Amish recipes and inspiration: