Amish layered vegetable casserole

Amish layered vegetable casserole is a comforting, old-fashioned dish made with simple vegetables, a creamy sauce, and slow-baked goodness. This recipe is perfect for busy weeknights, potlucks, or family gatherings because it uses affordable ingredients and delivers rich, satisfying flavor with minimal effort.

Key Ingredients for Amish Layered Vegetable Casserole

To make this hearty Amish layered vegetable casserole, you’ll need the following ingredients carefully layered to create the dish’s signature texture and taste:

• 4 medium russet potatoes, peeled and thinly sliced
• 2 cups carrots, peeled and thinly sliced
• 1½ cups green beans, fresh or frozen (trimmed if fresh)
• 1 cup celery, thinly sliced
• 1 medium yellow onion, finely chopped
• 2 cans (10.5 oz each) cream of mushroom soup
• 1 cup whole milk
• 2 cups shredded sharp cheddar cheese
• ½ cup unsalted butter, melted
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• Optional: ½ cup breadcrumbs or crushed buttery crackers for topping

How to Make Amish Layered Vegetable Casserole

This Amish layered vegetable casserole is incredibly easy to prepare and delivers rich, homestyle flavor with very little hands-on time. The vegetables cook slowly in a creamy sauce, creating tender layers and a comforting texture. With about 20 minutes of prep and 90 minutes of baking, it’s a stress-free recipe that tastes like it took all day to make.

Step-by-Step Instructions

1. Preheat the oven
   Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick cooking spray to prevent sticking.

2. Prepare the vegetables
   Peel and thinly slice the potatoes and carrots so they cook evenly. Slice the celery and chop the onion finely. If using fresh green beans, wash, trim, and cut them into bite-sized pieces.

3. Mix the creamy sauce
   In a medium bowl, whisk together the cream of mushroom soup, milk, melted butter, salt, pepper, garlic powder, and paprika. Stir until smooth and fully combined.

4. Start layering the casserole
   Place half of the sliced potatoes evenly on the bottom of the prepared baking dish. Sprinkle lightly with salt and pepper.

5. Add the vegetable layers
   Layer half of the carrots, green beans, celery, and onion over the potatoes. Spread evenly to ensure consistent cooking.

6. Add sauce and cheese
   Pour one-third of the creamy sauce over the vegetables, then sprinkle one-third of the shredded cheddar cheese on top.

7. Repeat the layers
   Add the remaining potatoes, followed by the rest of the vegetables. Pour another third of the sauce over the layers and sprinkle with another third of the cheese.

8. Finish the topping
   Pour the remaining sauce evenly over the casserole. Sprinkle the final portion of shredded cheese on top. If using breadcrumbs or crushed crackers, sprinkle them evenly over the cheese.

9. Cover and bake
   Cover the dish tightly with aluminum foil and bake for 60 minutes. This allows the vegetables to soften and absorb the creamy sauce.

10. Uncover and brown
    Remove the foil and bake for an additional 25–30 minutes, or until the top is golden and bubbly and the potatoes are fork-tender.

11. Rest before serving
    Remove the casserole from the oven and let it rest for 10 minutes. This helps the layers set and makes serving easier.

Why You’ll Love This Amish Layered Vegetable Casserole

This Amish layered vegetable casserole stands out for its creamy, melt-in-your-mouth texture and classic country flavor. Each layer of vegetables absorbs the rich sauce, creating a comforting dish that tastes similar to a scalloped potato casserole but with more wholesome variety. It’s warm, filling, and perfect for cozy family dinners.

Making this casserole at home is also a budget-friendly alternative to store-bought sides or restaurant meals. Simple vegetables, pantry staples, and cheese come together into a dish that feeds a crowd without stretching your wallet. If you enjoy vegetable bakes or traditional casseroles, this recipe is a must-try—give it a place on your dinner table tonight.

Storing and Reheating Tips

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: Allow the casserole to cool completely, then wrap tightly with plastic wrap and foil. Freeze for up to 2 months.
• Reheating: Reheat individual portions in the microwave for 2–3 minutes. For best results, reheat the full dish in the oven at 325°F until warmed through.
• From Frozen: Thaw overnight in the refrigerator before reheating for even heating and best texture.

Final Thoughts

Amish layered vegetable casserole is a timeless comfort dish that brings simple ingredients together in the most satisfying way. With its creamy layers, tender vegetables, and homestyle flavor, it’s a recipe worth keeping in your regular rotation. Try it at home and enjoy a warm, nourishing meal the whole family will love.

For more traditional Amish recipes and inspiration:

• Amish breakfast egg and cheese casserole
• Slow-baked Amish turkey and rice casserole
• Homemade Amish beef and potato casserole
• Traditional Amish baked casseroles
• visit our Pinterest boards