Name: Amish potato soup recipe from scratch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 6 medium russet potatoes (peeled and diced); 1 medium yellow onion (finely chopped); 2 cloves garlic (minced); 4 tablespoons unsalted butter; 3 tablespoons all-purpose flour (for thickening); 2 cups chicken broth (or vegetable broth); 4 cups whole milk (warmed); 1 cup heavy cream; 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper; 1/2 teaspoon smoked paprika (optional); 1/2 teaspoon dried thyme or parsley; 1/2 cup cooked bacon (crumbled, optional); 1 cup shredded cheddar cheese (optional topping); 2 tablespoons fresh chives or green onions (chopped)

Amish potato soup recipe from scratch is a comforting, old-fashioned dish made with simple pantry staples that deliver rich, creamy flavor without any shortcuts. This recipe is useful because it shows how to create a hearty, nourishing soup entirely from scratch, just like traditional Amish cooking. It’s perfect for cozy family dinners, meal prep, or when you want wholesome comfort food made the traditional way.

Key Ingredients for Amish Potato Soup Recipe

To make this Amish potato soup recipe from scratch, you’ll need simple, affordable ingredients that come together for incredible flavor:

6 medium russet potatoes, peeled and diced into small cubes
1 medium yellow onion, finely chopped
2 cloves garlic, minced
4 tablespoons unsalted butter
4 cups whole milk, warmed
2 cups chicken broth (or vegetable broth for a vegetarian option)
1 cup heavy cream for extra richness
3 tablespoons all-purpose flour (for thickening)
1 teaspoon salt, or to taste
½ teaspoon black pepper
½ teaspoon smoked paprika (optional, for depth)
½ teaspoon dried thyme or parsley
½ cup cooked bacon, crumbled (optional but traditional)
1 cup shredded cheddar cheese (optional topping)
2 tablespoons fresh chives or green onions, chopped

These ingredients reflect classic Amish cooking: minimal, farm-fresh, and focused on flavor.

How to Make Amish Potato Soup Recipe from Scratch

This Amish potato soup recipe from scratch is easy to prepare, deeply satisfying, and perfect for beginners. The soup features tender potatoes simmered in a creamy, buttery base that’s rich without being heavy. With simple steps and minimal prep, this soup comes together in about 45 minutes, making it ideal for weeknight dinners or slow, cozy weekends at home.

Step-by-Step Instructions

Step 1: Prepare the Potatoes
Peel the potatoes and dice them into evenly sized cubes, about ½ inch wide. Uniform pieces ensure the potatoes cook evenly and create a smooth, creamy texture in the soup. Place the diced potatoes in a bowl of cold water to prevent browning while you prepare the other ingredients.

Step 2: Sauté the Onion and Garlic
In a large soup pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and cook for 4–5 minutes, stirring occasionally, until soft and translucent. Add the minced garlic and cook for another 30 seconds, just until fragrant. Avoid browning the garlic to keep the flavor mild and sweet.

Step 3: Create the Roux
Sprinkle the flour evenly over the sautéed onions and garlic. Stir continuously for 1–2 minutes to cook out the raw flour taste. This step is essential in an Amish potato soup recipe from scratch, as it naturally thickens the soup without relying on processed ingredients.

Step 4: Add Broth and Potatoes
Slowly pour in the chicken broth while stirring to prevent lumps. Drain the potatoes and add them to the pot. Increase the heat slightly and bring the mixture to a gentle simmer. Cook uncovered for 15–18 minutes, or until the potatoes are fork-tender.

Step 5: Add Milk and Seasonings
Lower the heat to medium-low and stir in the warm milk, salt, pepper, paprika, and thyme. Let the soup simmer gently for another 5–7 minutes. Stir occasionally to prevent sticking and ensure even heating.

Step 6: Mash for Creaminess
Using a potato masher, gently mash some of the potatoes directly in the pot. Leave some chunks for texture while thickening the soup naturally. This step gives the Amish potato soup recipe from scratch its signature creamy-yet-rustic consistency.

Step 7: Finish with Cream and Bacon
Stir in the heavy cream and crumbled bacon, if using. Simmer for another 2–3 minutes until everything is heated through. Taste and adjust seasoning as needed.

Step 8: Serve Warm
Ladle the soup into bowls and top with shredded cheddar cheese, fresh chives, or extra bacon bits if desired. Serve hot with crusty bread or homemade rolls.

Why You’ll Love This Amish Potato Soup Recipe from Scratch

This Amish potato soup recipe from scratch stands out because of its rich, creamy texture made entirely from real ingredients. Unlike canned or instant soups, this version delivers deep flavor from slow-simmered potatoes, butter, and milk, creating true comfort food. Each spoonful feels hearty, warm, and satisfying, especially on cold days.

Making this soup at home is also budget-friendly, costing far less than restaurant versions or pre-made soups. Similar to loaded baked potato soup but simpler and more traditional, it lets you control the toppings and richness. Try it at home and enjoy a bowl of classic Amish comfort made with love and simplicity.

Storing and Reheating Tips

Refrigeration: Store leftover soup in an airtight container in the refrigerator for up to 4 days.
Freezing: Freeze in portion-sized containers for up to 2 months. Avoid freezing with cheese toppings.
Reheating: Reheat gently on the stovetop over low heat, stirring frequently. Add a splash of milk or broth if the soup thickens too much.
Microwave: Heat in short intervals, stirring between each, until warmed through.

Final Thoughts

This Amish potato soup recipe from scratch is a timeless, comforting dish that proves simple ingredients can create incredible flavor. It’s easy, affordable, and perfect for family meals or cozy evenings at home. Give it a try and enjoy a warm bowl of homemade tradition straight from your kitchen.

For more traditional Amish recipes and inspiration: