Amish pumpkin bread with spices

Amish pumpkin bread with spices is a classic homemade loaf that blends warm fall spices with rich pumpkin flavor into a moist, tender bread that’s perfect for breakfast, snacking, or gifting. This recipe is useful because it uses simple pantry ingredients, comes together easily, and delivers bakery-style results right from your oven.

Key Ingredients for Amish Pumpkin Bread with Spices

To make this traditional Amish pumpkin bread with spices, you’ll need the following ingredients. Each item plays an important role in creating the bread’s signature moist texture and deep, spiced flavor.

• 1 ½ cups pumpkin purée (not pumpkin pie filling; canned or homemade, smooth and unsweetened)
• 1 cup vegetable oil (or melted butter for a richer flavor)
• 1 cup granulated sugar
• ½ cup brown sugar, packed (adds moisture and depth)
• 3 large eggs, room temperature
• 2 ½ cups all-purpose flour, sifted
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon salt
• 1 ½ teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground cloves
• ½ teaspoon ground ginger
• 1 teaspoon vanilla extract
• ½ cup chopped walnuts or pecans (optional, for texture)

How to Make Amish Pumpkin Bread with Spices

This Amish pumpkin bread with spices is easy to make, wonderfully fragrant, and deeply satisfying with every slice. The batter comes together in one bowl, the spices do all the heavy lifting for flavor, and the slow bake ensures a perfectly moist crumb. From start to finish, you’ll need about 15 minutes of prep time and 60 minutes of baking, making it ideal for both beginner bakers and busy home cooks.

Step-by-Step Instructions

1. Preheat the oven and prepare your pans
   Preheat your oven to 350°F (175°C). Lightly grease two standard loaf pans or line them with parchment paper. This prevents sticking and makes removal easy once the bread has cooled.

   
   

2. Mix the wet ingredients
   In a large mixing bowl, whisk together the pumpkin purée, vegetable oil, granulated sugar, and brown sugar until smooth and well combined. Add the eggs one at a time, whisking after each addition. Stir in the vanilla extract until the mixture looks glossy and uniform.

   
   

3. Combine the dry ingredients
   In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger. This ensures the spices and leavening agents are evenly distributed throughout the batter.

   
   

4. Incorporate dry ingredients into wet ingredients
   Gradually add the dry mixture to the wet mixture. Use a spatula or wooden spoon to gently fold everything together. Mix just until no dry streaks remain—overmixing can make the bread dense.

   
   

5. Add optional mix-ins
   If using nuts, gently fold them into the batter at this stage. Walnuts or pecans add a pleasant crunch that contrasts beautifully with the soft bread.

   
   

6. Pour and level the batter
   Divide the batter evenly between the prepared loaf pans. Use a spatula to smooth the tops so the loaves bake evenly.

   
   

7. Bake the bread
   Place the pans on the center rack of the oven and bake for 55–65 minutes. The bread is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs.

   
   

8. Cool before slicing
   Remove the loaves from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely. Cooling helps the bread set and enhances the flavor.

   
   

Why You’ll Love This Amish Pumpkin Bread with Spices

This Amish pumpkin bread with spices stands out for its incredibly moist texture and perfectly balanced spice blend that fills your kitchen with cozy, comforting aromas. Each bite is soft, rich, and gently sweet, similar to pumpkin cake but sturdy enough to slice like traditional bread. It’s a wonderful alternative to pumpkin muffins when you want something more substantial and shareable.

Making this recipe at home is also budget-friendly compared to bakery loaves, and you control the quality of every ingredient. The warm spices, pumpkin base, and optional nutty crunch make it feel special without being complicated. If you love banana bread or zucchini bread, this spiced pumpkin version is a must-try—bake a loaf today and enjoy a slice with coffee or tea.

Storing and Reheating Tips

• Room temperature: Wrap the cooled bread tightly in plastic wrap or store in an airtight container for up to 3 days.
• Refrigerator: Store in an airtight container for up to 7 days for extended freshness.
• Freezer: Wrap individual slices or whole loaves in plastic wrap, then foil, and freeze for up to 3 months.
• Reheating: Thaw frozen slices at room temperature or warm in the microwave for 15–20 seconds for a fresh-from-the-oven taste.

Final Thoughts

Amish pumpkin bread with spices is a timeless recipe that delivers comfort, flavor, and simplicity in every slice. With its warm spices and moist crumb, it’s perfect for fall baking or anytime you crave a cozy homemade treat. Give this recipe a try and enjoy the joy of baking something truly classic at home.

For more traditional Amish recipes and inspiration:

• Amish sweet rolls with cinnamon sugar topping
• Easy Amish rolls and loaves
• visit our Pinterest boards