Amish sweet bread with raisins and spices

Amish sweet bread with raisins and spices is a soft, tender homemade loaf that combines gentle sweetness, plump raisins, and warm spices in every slice. This traditional recipe is useful for anyone who loves simple baking, wants a comforting bread for breakfast or dessert, and enjoys old-fashioned flavors made from pantry staples.

Key Ingredients for Amish Sweet Bread with Raisins and Spices

To make this Amish sweet bread with raisins and spices, you’ll need simple, wholesome ingredients that come together beautifully. Below is a complete and clear ingredient list with measurements and preparation notes.

• 4 cups all-purpose flour – spooned and leveled for accuracy
• ¾ cup granulated sugar – provides balanced sweetness
• 1 packet (2 ¼ teaspoons) active dry yeast – ensures a soft, risen loaf
• 1 teaspoon salt – enhances overall flavor
• 1 cup warm milk (110°F) – activates the yeast; not too hot
• ¼ cup unsalted butter, melted – adds richness and moisture
• 2 large eggs, room temperature – improves structure and softness
• 1 cup raisins – plump and sweet; soak briefly in warm water if dry
• 1 teaspoon ground cinnamon – classic warm spice
• ½ teaspoon ground nutmeg – adds depth and aroma
• ¼ teaspoon ground cloves – optional but traditional
• ½ teaspoon vanilla extract – subtle sweetness
• Extra butter or oil – for greasing the pan

How to Make Amish Sweet Bread with Raisins and Spices

This Amish sweet bread with raisins and spices is easy to prepare, deeply flavorful, and perfect for both beginner and experienced bakers. The dough is soft and forgiving, the spice blend is comforting, and the raisins add bursts of sweetness. From start to finish, expect about 2 hours including rising time, making it ideal for a relaxed baking day at home.

Step-by-Step Instructions

1. Activate the yeast
   In a large mixing bowl, combine the warm milk and sugar. Sprinkle the active dry yeast over the top and gently stir. Let the mixture sit for 5–10 minutes until it becomes foamy. This step ensures the yeast is active and ready to help the bread rise.

2. Mix the wet ingredients
   Add the melted butter, eggs, and vanilla extract to the yeast mixture. Whisk gently until fully combined. The mixture should look smooth and slightly creamy.

3. Combine dry ingredients
   In a separate bowl, whisk together the flour, salt, cinnamon, nutmeg, and cloves. Mixing the spices evenly into the flour helps distribute flavor throughout the loaf.

4. Form the dough
   Gradually add the dry ingredients into the wet mixture, stirring with a wooden spoon or dough hook. Mix until a soft dough forms. If the dough feels sticky, add 1 tablespoon of flour at a time until manageable.

5. Add the raisins
   Gently fold in the raisins, ensuring they are evenly distributed. If your raisins were soaked, pat them dry before adding to prevent excess moisture.

6. Knead the dough
   Transfer the dough to a lightly floured surface and knead for 8–10 minutes until smooth and elastic. The dough should spring back slightly when pressed with your finger.

7. First rise
   Place the dough in a lightly greased bowl, turning once to coat the surface. Cover with a clean kitchen towel and let rise in a warm place for 60–75 minutes, or until doubled in size.

8. Shape the loaf
   Punch down the dough gently to release air. Shape it into a loaf and place it into a greased 9×5-inch loaf pan. Press lightly to fit the pan evenly.

9. Second rise
   Cover the pan and let the dough rise again for 30–40 minutes until it rises slightly above the edge of the pan.

10. Bake the bread
    Preheat your oven to 350°F (175°C). Bake the Amish sweet bread with raisins and spices for 35–40 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.

11. Cool before slicing
    Remove the bread from the oven and let it cool in the pan for 10 minutes. Transfer to a wire rack to cool completely before slicing for the best texture.

Why You’ll Love This Amish Sweet Bread with Raisins and Spices

This Amish sweet bread with raisins and spices stands out for its soft, pillowy texture and comforting aroma that fills your kitchen as it bakes. The combination of cinnamon, nutmeg, and raisins creates a flavor similar to cinnamon raisin bread but richer and more homemade. Every slice feels like a warm hug, especially when served with butter or honey.

Making this bread at home is also cost-effective compared to store-bought bakery loaves, and you control the quality of ingredients. Unlike packaged sweet breads, this recipe contains no preservatives and tastes fresher. If you enjoy banana bread or brioche, this loaf is a must-try—bake it today and experience true homemade comfort.

Storing and Reheating Tips

• Room Temperature: Store the Amish sweet bread with raisins and spices in an airtight container for up to 3 days.
• Refrigeration: Keeps fresh for up to 7 days when wrapped tightly in plastic wrap.
• Freezing: Slice the loaf, wrap individual slices in plastic wrap, and freeze for up to 3 months.
• Reheating: Warm slices in the microwave for 10–15 seconds or toast lightly for a crisp edge and soft center.

Final Thoughts

This Amish sweet bread with raisins and spices is a timeless, comforting recipe that’s simple to make and incredibly satisfying. With its warm spices, tender crumb, and classic flavor, it’s perfect for sharing with family or enjoying quietly with coffee. Try baking it at home and bring a little Amish-inspired comfort into your kitchen today.

For more traditional Amish recipes and inspiration:

• Traditional Amish honey wheat bread recipe
• Amish sweet rolls with cinnamon sugar topping
• Easy Amish buttermilk biscuits for breakfast
• Amish pumpkin bread with spices
• Easy Amish rolls and loaves
• visit our Pinterest boards