Amish tomato soup with fresh herbs

Amish tomato soup with fresh herbs is a comforting, homemade classic that highlights simple pantry ingredients and garden-fresh flavors. This recipe delivers a rich, velvety soup that’s perfect for weeknight dinners, cozy lunches, or meal prep, all while staying budget-friendly and nourishing. Loved for its wholesome taste and ease, it’s a timeless dish that fits seamlessly into everyday cooking.

Key Ingredients for Amish Tomato Soup with Fresh Herbs

To make a truly authentic and flavorful Amish tomato soup with fresh herbs, you’ll need the following ingredients. Each one plays an important role in building the soup’s depth, balance, and comforting texture:

• 2 tablespoons unsalted butter – Adds richness and a smooth base flavor
• 1 tablespoon olive oil – Helps sauté the vegetables without burning
• 1 medium yellow onion, finely chopped – Provides natural sweetness and depth
• 2 cloves garlic, minced – Enhances aroma and savory notes
• 4 cups ripe tomatoes, chopped (or 2 cans, 14.5 oz each, whole peeled tomatoes) – The heart of the soup
• 2 cups vegetable broth (or chicken broth) – Creates a flavorful liquid base
• 1 tablespoon tomato paste – Intensifies tomato flavor and richness
• 1 teaspoon sugar or honey – Balances acidity from the tomatoes
• 1 cup whole milk or heavy cream – Adds creaminess and smooth texture
• ½ cup fresh basil, chopped – Bright, fresh herbal flavor
• 2 tablespoons fresh parsley, finely chopped – Adds freshness and color
• 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme) – Earthy herbal depth
• Salt, to taste – Enhances overall flavor
• Black pepper, to taste – Adds gentle warmth
• Optional garnish: extra fresh herbs, croutons, or a drizzle of cream

How to Make Amish Tomato Soup with Fresh Herbs

This Amish tomato soup with fresh herbs is easy to prepare, incredibly satisfying, and packed with old-fashioned flavor. The recipe comes together in one pot, making cleanup simple and stress-free. With a silky texture, fragrant herbs, and a gently creamy finish, it tastes like it simmered all day but only takes about 40 minutes from start to finish, making it perfect for busy home cooks.

Step-by-Step Instructions

Step 1: Sauté the Aromatics

In a large soup pot or Dutch oven, heat the butter and olive oil over medium heat. Once melted and warm, add the chopped onion and sauté for 5–6 minutes until soft and translucent. Stir occasionally to prevent browning. Add the minced garlic and cook for another 30 seconds, just until fragrant.

Step 2: Add Tomatoes and Tomato Paste

Stir in the chopped fresh tomatoes (or canned tomatoes with their juices). Add the tomato paste and mix well so it coats the onions and garlic. Let this mixture cook for about 5 minutes, allowing the tomatoes to break down and deepen in flavor.

Step 3: Pour in the Broth and Season

Slowly add the vegetable or chicken broth to the pot, stirring gently. Sprinkle in the sugar or honey, thyme, salt, and black pepper. Bring the soup to a gentle boil, then reduce the heat to low. Cover and let it simmer for 20 minutes so the flavors meld together.

Step 4: Blend the Soup

Remove the pot from heat. Using an immersion blender, blend the soup until smooth and creamy. If using a standard blender, carefully transfer the soup in batches and blend until smooth, then return it to the pot. This step creates the classic velvety texture Amish tomato soup with fresh herbs is known for.

Step 5: Add Milk or Cream

Return the soup to low heat and slowly stir in the milk or heavy cream. Heat gently for 3–5 minutes, being careful not to boil. Taste and adjust seasoning with more salt or pepper if needed.

Step 6: Finish with Fresh Herbs

Stir in the fresh basil and parsley just before serving. These herbs add a burst of freshness and color that elevates the soup’s flavor. Ladle into bowls and garnish with extra herbs, croutons, or a drizzle of cream if desired.

Why You’ll Love This Amish Tomato Soup with Fresh Herbs

This Amish tomato soup with fresh herbs stands out for its comforting, homemade flavor and smooth, creamy texture. The fresh herbs brighten every spoonful, making it taste lighter and more vibrant than many traditional tomato soups. It’s similar to classic creamy tomato soup but feels fresher and more wholesome thanks to the herb-forward finish.

Making this soup at home saves money compared to store-bought versions and lets you control the ingredients. With simple pantry staples and fresh herbs, you get a rich, satisfying meal that pairs beautifully with grilled cheese or crusty bread. Try this recipe at home and enjoy a timeless comfort food that tastes like it came straight from an Amish kitchen.

Storing and Reheating Tips

• Refrigeration: Store leftover Amish tomato soup with fresh herbs in an airtight container in the refrigerator for up to 4 days.
• Freezing: Allow the soup to cool completely, then freeze in freezer-safe containers for up to 3 months. Avoid adding cream before freezing; add it after reheating for best texture.
• Reheating: Reheat gently on the stovetop over low heat, stirring occasionally. If the soup thickens, add a splash of broth or milk to restore its creamy consistency.

Final Thoughts

This Amish tomato soup with fresh herbs is a simple yet deeply comforting recipe that brings warmth and flavor to any table. With fresh ingredients, easy steps, and timeless appeal, it’s a soup you’ll want to make again and again. Give it a try at home and enjoy a bowl of homemade comfort that never goes out of style.

For more traditional Amish recipes and inspiration:

• Healthy Amish cabbage soup recipe
• visit our Pinterest boards