Amish tuna noodle casserole recipe

The Amish tuna noodle casserole recipe is a classic, comforting dish rooted in simple ingredients and hearty flavors. This recipe is beloved for its creamy texture, budget-friendly pantry staples, and ability to feed a family with minimal effort. Perfect for busy weeknights or make-ahead meals, this casserole brings old-fashioned comfort straight to your table.

Key Ingredients for Amish Tuna Noodle Casserole Recipe

To make this traditional Amish tuna noodle casserole recipe, you’ll need simple, easy-to-find ingredients that come together beautifully. Each ingredient plays an important role in creating the creamy, satisfying texture that makes this dish so popular.

• 12 ounces egg noodles – Cooked according to package instructions and drained well
• 2 cans (5 ounces each) tuna in water – Drained thoroughly and flaked
• 1 can (10.5 ounces) cream of mushroom soup – Provides the creamy base
• 1 cup whole milk – Adds richness and smoothness to the sauce
• 1 cup shredded cheddar cheese – Sharp or mild, depending on preference
• ½ cup finely chopped onion – Adds savory depth
• ½ cup frozen peas – No need to thaw; adds sweetness and color
• 2 tablespoons unsalted butter – Melted, for extra richness
• 1 teaspoon salt – Adjust to taste
• ½ teaspoon black pepper – For mild seasoning
• ½ teaspoon garlic powder – Enhances flavor without overpowering
• 1 cup crushed buttery crackers or breadcrumbs – Traditional crunchy topping

How to Make Amish Tuna Noodle Casserole Recipe

This Amish tuna noodle casserole recipe is incredibly easy to prepare, making it ideal for beginner cooks and busy households. With a prep time of about 15 minutes and a bake time of 30–35 minutes, you’ll have a creamy, comforting meal ready in under an hour. The rich sauce, tender noodles, and crispy topping make it deeply satisfying without complicated steps.

Step-by-Step Instructions

1. Preheat the oven
   Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.

2. Cook the egg noodles
   Bring a large pot of salted water to a boil. Add the egg noodles and cook until just tender, usually 7–9 minutes. Drain well and set aside. Avoid overcooking, as the noodles will continue to soften in the oven.

3. Prepare the creamy sauce
   In a large mixing bowl, combine the cream of mushroom soup, milk, melted butter, salt, black pepper, and garlic powder. Stir until smooth and well blended.

4. Add the main ingredients
   Gently fold in the drained tuna, cooked noodles, chopped onion, frozen peas, and shredded cheddar cheese. Mix until everything is evenly coated in the sauce.

5. Transfer to baking dish
   Pour the mixture into the prepared baking dish. Spread it evenly using a spatula to ensure even cooking.

6. Add the topping
   Sprinkle the crushed crackers or breadcrumbs evenly over the top. This will create the signature golden, crunchy crust once baked.

7. Bake the casserole
   Place the dish in the preheated oven and bake uncovered for 30–35 minutes, or until the casserole is bubbly and the topping is lightly browned.

8. Rest and serve
   Remove from the oven and let the casserole rest for 5–10 minutes before serving. This helps it set and makes serving easier.

Why You’ll Love This Amish Tuna Noodle Casserole Recipe

This Amish tuna noodle casserole recipe stands out for its creamy, comforting texture and simple, no-fuss preparation. Every bite delivers tender noodles, savory tuna, and a rich sauce topped with a crunchy finish. It’s similar to classic chicken noodle casseroles, but lighter on the budget and quicker to prepare.

Making this dish at home saves money while still delivering hearty, satisfying flavor. The pantry-friendly ingredients and customizable toppings make it even more appealing. Try this Amish tuna noodle casserole recipe tonight and enjoy a warm, nostalgic meal that brings everyone back for seconds.

Storing and Reheating Tips

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
• Freezing: Allow the casserole to cool completely, then wrap tightly with plastic wrap and foil. Freeze for up to 2 months.
• Reheating: Reheat individual portions in the microwave for 2–3 minutes, stirring halfway. For best results, reheat in the oven at 350°F until warmed through.
• From Frozen: Thaw overnight in the refrigerator before reheating for even warming.

Final Thoughts

This Amish tuna noodle casserole recipe is the perfect blend of simplicity, comfort, and flavor. With minimal prep and familiar ingredients, it’s a reliable dish you’ll return to again and again. Give it a try at home and enjoy a timeless, satisfying meal your whole family will love.

For more traditional Amish recipes and inspiration:

• Amish breakfast egg and cheese casserole
• Slow-baked Amish turkey and rice casserole
• Homemade Amish beef and potato casserole
• Traditional Amish baked casseroles
• visit our Pinterest boards