Amish vegetable soup for family meals

Amish vegetable soup for family meals is a hearty, comforting recipe rooted in simple ingredients and old-fashioned cooking traditions. This soup is designed to feed a crowd, stretch your grocery budget, and deliver nourishing flavor in every spoonful. Perfect for busy weeknights or relaxed weekends, it’s a practical, wholesome dish families return to again and again.

Key Ingredients for Amish Vegetable Soup for Family Meals

To make a satisfying pot of Amish vegetable soup for family meals, you’ll need basic, affordable ingredients that are easy to find and simple to prepare. Each ingredient plays a role in building the soup’s rich, home-style flavor.

• 2 tablespoons olive oil or butter – for sautéing and building the flavor base
• 1 large yellow onion, diced – adds sweetness and depth
• 3 cloves garlic, minced – enhances aroma and savory flavor
• 3 medium carrots, sliced – for natural sweetness and texture
• 2 celery stalks, chopped – adds balance and mild bitterness
• 2 medium potatoes, peeled and diced – helps make the soup filling and hearty
• 1 cup green beans, trimmed and chopped – classic Amish-style vegetable addition
• 1 cup corn kernels (fresh, frozen, or canned) – adds sweetness and color
• 1 cup cabbage, shredded – traditional and budget-friendly
• 1 can (14.5 oz) diced tomatoes – provides acidity and richness
• 8 cups vegetable broth (or chicken broth) – the base of the soup
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 1 teaspoon dried thyme – adds warmth and earthiness
• 1 teaspoon dried parsley – for mild herbal flavor
• Optional: 1 cup cooked beans or pasta – for extra protein or heartiness

How to Make Amish Vegetable Soup for Family Meals

This Amish vegetable soup for family meals is incredibly easy to prepare, making it ideal for both beginner cooks and seasoned home chefs. With simple chopping and one large pot, you’ll have a comforting, filling soup ready in about 45–60 minutes. The slow simmer allows the vegetables to soften and release their natural flavors, creating a rich, satisfying texture without complicated techniques.

Step-by-Step Instructions

1. Heat the oil and sauté the aromatics
   Place a large soup pot or Dutch oven over medium heat. Add the olive oil or butter and let it warm for about 30 seconds. Add the diced onion and sauté for 3–4 minutes, stirring occasionally, until the onion becomes soft and translucent. Add the minced garlic and cook for another 30 seconds, just until fragrant.

2. Add the hearty vegetables
   Stir in the carrots, celery, and potatoes. Cook for about 5 minutes, stirring occasionally. This step helps the vegetables begin to soften and develop flavor before adding liquid.

3. Incorporate the remaining vegetables
   Add the green beans, corn, cabbage, and diced tomatoes (with their juices). Stir everything together so the vegetables are evenly mixed and coated with the sautéed onion and garlic.

4. Pour in the broth
   Slowly pour in the vegetable or chicken broth. Stir gently, making sure all vegetables are submerged. Increase the heat slightly and bring the soup to a gentle boil.

5. Season the soup
   Add salt, black pepper, dried thyme, and dried parsley. Stir well to distribute the seasoning evenly throughout the pot.

6. Simmer until tender
   Reduce the heat to low and cover the pot with a lid. Let the soup simmer for 30–40 minutes, stirring occasionally. The vegetables should be fork-tender, and the broth will develop a rich, comforting flavor.

7. Optional additions
   If using cooked beans or pasta, add them during the last 10 minutes of cooking. This allows them to heat through without becoming mushy.

8. Taste and adjust
   Before serving, taste the soup and adjust seasoning as needed. Add more salt, pepper, or herbs to suit your family’s preferences.

9. Serve warm
   Ladle the soup into bowls and serve hot. This Amish vegetable soup for family meals pairs wonderfully with crusty bread, dinner rolls, or simple crackers.

Why You’ll Love This Amish Vegetable Soup for Family Meals

This Amish vegetable soup for family meals stands out because of its simplicity and deeply comforting flavor. The tender vegetables, savory broth, and classic seasoning create a home-style taste that feels like a warm hug in a bowl. It’s similar to a traditional vegetable stew, but lighter and more flexible, making it perfect for everyday dinners.

Making this soup at home saves money while feeding the whole family with wholesome ingredients you likely already have. Unlike store-bought soups, you control the salt, freshness, and portions, and you can customize it with beans or pasta for extra heartiness. Try this recipe at home and make it a regular part of your family meal rotation—you’ll be glad you did.

Storing and Reheating Tips

• Refrigeration: Store leftover soup in an airtight container in the refrigerator for up to 4–5 days.
• Freezing: Allow the soup to cool completely, then transfer it to freezer-safe containers or bags. Freeze for up to 3 months.
• Reheating: Reheat on the stovetop over medium heat, stirring occasionally, until warmed through. Add a splash of broth or water if the soup thickens.
• Microwave: Heat individual portions in the microwave in 1-minute intervals, stirring between each, until hot.

Final Thoughts

Amish vegetable soup for family meals is a timeless, nourishing recipe that brings comfort and simplicity to the table. With affordable ingredients and easy preparation, it’s perfect for feeding loved ones without stress. Give this recipe a try and enjoy a warm, homemade meal that truly feels like home.

For more traditional Amish recipes and inspiration:

• Healthy Amish cabbage soup recipe
• Amish tomato soup with fresh herbs
• visit our Pinterest boards