Classic Amish cornmeal muffins

Classic Amish cornmeal muffins are a timeless, comforting baked good rooted in simple pantry ingredients and old-fashioned technique. This recipe delivers tender, lightly sweet muffins with a hearty corn flavor that makes them perfect for breakfast, side dishes, or snacking. If you’re looking for an easy, budget-friendly recipe with rustic charm, Classic Amish cornmeal muffins are a must-try.

Key Ingredients for Classic Amish Cornmeal Muffins

To make these Classic Amish cornmeal muffins, you’ll need simple, wholesome ingredients that are easy to find and affordable. Each ingredient plays an important role in creating the muffins’ signature texture and flavor.

• 1 cup yellow cornmeal – Finely ground for a tender crumb; avoid coarse cornmeal
• 1 cup all-purpose flour – Provides structure and balance to the cornmeal
• ⅓ cup granulated sugar – Adds gentle sweetness without overpowering
• 1 tablespoon baking powder – Helps the muffins rise and stay fluffy
• ½ teaspoon salt – Enhances flavor and balances sweetness
• 1 cup whole milk – Adds moisture and richness
• 2 large eggs – Room temperature, lightly beaten
• ¼ cup unsalted butter – Melted and slightly cooled for moisture and flavor
• 1 tablespoon honey (optional) – A traditional Amish touch for subtle sweetness
• Nonstick spray or butter – For greasing the muffin tin

These basic ingredients come together to create the authentic taste and texture that Classic Amish cornmeal muffins are known for.

How to Make Classic Amish Cornmeal Muffins

Classic Amish cornmeal muffins are incredibly easy to prepare, making them ideal for beginner bakers and busy home cooks alike. The batter comes together in one bowl, requires no special equipment, and bakes quickly. With a lightly crisp top and soft, moist center, these muffins are satisfying without being heavy. From start to finish, you can have warm, homemade muffins ready in about 30 minutes.

Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat your oven to 400°F (200°C). Lightly grease a standard 12-cup muffin tin with butter or nonstick spray. This ensures the Classic Amish cornmeal muffins release easily after baking.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Whisk well to evenly distribute the leavening and prevent lumps.

Step 3: Combine Wet Ingredients

In a separate bowl, whisk together the milk, eggs, melted butter, and honey (if using). Make sure the butter is slightly cooled so it doesn’t cook the eggs.

Step 4: Make the Batter

Pour the wet ingredients into the bowl of dry ingredients. Gently stir with a spatula or wooden spoon just until combined. Do not overmix—this keeps the Classic Amish cornmeal muffins tender and light.

Step 5: Fill the Muffin Cups

Divide the batter evenly among the prepared muffin cups, filling each about ¾ full. This allows room for rising without overflow.

Step 6: Bake

Place the muffin tin in the preheated oven and bake for 15–18 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

Remove the muffins from the oven and let them cool in the pan for 5 minutes. Transfer to a wire rack to cool slightly before serving. Enjoy warm with butter, jam, or honey.

Why You’ll Love This Classic Amish Cornmeal Muffins

Classic Amish cornmeal muffins stand out for their rustic simplicity and comforting flavor. The lightly sweet cornmeal base delivers a hearty texture similar to cornbread, but softer and more cake-like. Compared to boxed mixes or overly sweet bakery muffins, these homemade muffins taste fresher and more balanced.

Making Classic Amish cornmeal muffins at home also saves money and gives you full control over ingredients. You can enjoy them plain, spread with butter, or topped with honey or fruit preserves for extra flavor. If you love cornbread but want something quicker and more portable, this recipe is the perfect choice—try baking a batch today and experience true Amish-inspired comfort food at home.

Storing and Reheating Tips

• Room Temperature: Store cooled Classic Amish cornmeal muffins in an airtight container for up to 2 days.
• Refrigerator: Keep muffins in a sealed container in the fridge for up to 5 days.
• Freezer: Wrap each muffin individually in plastic wrap and place in a freezer-safe bag. Freeze for up to 3 months.
• Reheating: Warm muffins in the microwave for 15–20 seconds or in a 300°F oven for 5–7 minutes for best texture.

Proper storage helps maintain the moist texture and fresh flavor of Classic Amish cornmeal muffins.

Final Thoughts

Classic Amish cornmeal muffins are a simple, comforting recipe that delivers big flavor with minimal effort. With their tender crumb, rustic taste, and versatile uses, they’re perfect for any meal of the day. Bake a batch at home and enjoy the warmth and tradition these muffins bring to your table.

For more traditional Amish recipes and inspiration:

• Amish sweet rolls with cinnamon sugar topping
• Easy Amish rolls and loaves
• visit our Pinterest boards