Easy Amish breakfast casserole

Easy Amish breakfast casserole is a hearty, comforting breakfast dish made with simple ingredients like eggs, potatoes, cheese, and savory meat baked together into one satisfying meal. This recipe is perfect for busy mornings, family gatherings, or make-ahead breakfasts because it’s easy to prepare, budget-friendly, and feeds a crowd with minimal effort.

Key Ingredients for Easy Amish Breakfast Casserole

To make this comforting and traditional Easy Amish breakfast casserole, you’ll need the following ingredients. Each one plays an important role in building flavor, texture, and that classic Amish-style heartiness.

• 6 large eggs – Beaten, at room temperature for even mixing
• 2 cups whole milk – Adds richness and creates a creamy custard base
• 1 (30-ounce) bag frozen shredded hash browns – Thawed for even cooking
• 1 pound bacon or breakfast sausage – Cooked and crumbled (bacon adds smokiness; sausage adds spice)
• 2 cups shredded sharp cheddar cheese – Freshly shredded melts best
• 1 cup shredded Monterey Jack or Swiss cheese – Adds creaminess and depth
• 1 small yellow onion – Finely diced for subtle sweetness
• 2 tablespoons unsalted butter – For greasing the baking dish
• 1 teaspoon salt – Adjust to taste
• ½ teaspoon black pepper – Freshly ground if possible
• ½ teaspoon garlic powder – Enhances savory flavor
• ½ teaspoon paprika – Optional, adds warmth and color
• 2 tablespoons chopped fresh parsley – Optional garnish for freshness

How to Make Easy Amish Breakfast Casserole

The Easy Amish breakfast casserole is loved for its no-fuss preparation, rich flavor, and comforting texture. With layers of tender potatoes, fluffy eggs, melty cheese, and savory meat, this dish delivers maximum satisfaction with minimal work. Preparation takes about 15–20 minutes, followed by baking time, making it ideal for relaxed mornings or overnight prep.

Step-by-Step Instructions

1. Preheat the oven and prepare the baking dish
   Preheat your oven to 350°F (175°C). Generously grease a 9×13-inch baking dish with butter, making sure to coat the sides and corners. This prevents sticking and adds extra flavor to the Easy Amish breakfast casserole.

2. Cook the meat
   In a large skillet over medium heat, cook the bacon or breakfast sausage until fully browned and cooked through. For bacon, cook until crispy, then drain on paper towels and crumble. For sausage, break it into small pieces while cooking. Drain excess grease to avoid a greasy casserole.

3. Prepare the hash browns
   Make sure the frozen hash browns are fully thawed. Pat them dry with a clean kitchen towel or paper towels to remove excess moisture. This step is important for achieving a firm, non-soggy texture in your Easy Amish breakfast casserole.

4. Layer the potatoes
   Spread the thawed hash browns evenly across the bottom of the prepared baking dish. This forms the hearty base of the casserole and helps absorb the egg mixture as it bakes.

5. Add onion and meat
   Sprinkle the diced onion evenly over the hash browns. Next, distribute the cooked bacon or sausage evenly across the dish. This ensures every bite has balanced flavor.

6. Add the cheese layers
   Sprinkle the shredded cheddar cheese over the meat layer, followed by the Monterey Jack or Swiss cheese. The combination creates a creamy, melty interior with a slightly golden top.

7. Mix the egg custard
   In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and paprika until fully combined. Whisking thoroughly helps create a smooth and fluffy texture once baked.

8. Pour and settle
   Slowly pour the egg mixture evenly over the layered ingredients in the baking dish. Gently tap the dish on the counter to help the liquid settle into all layers.

9. Bake the casserole
   Place the dish in the preheated oven and bake uncovered for 45–55 minutes. The Easy Amish breakfast casserole is done when the center is set, the top is lightly golden, and a knife inserted in the middle comes out clean.

10. Rest and garnish
    Remove the casserole from the oven and let it rest for 10 minutes before slicing. This allows it to firm up and makes serving easier. Garnish with chopped fresh parsley if desired.

Why You’ll Love This Easy Amish Breakfast Casserole

The Easy Amish breakfast casserole stands out because of its rich, comforting flavors and simple preparation. The creamy egg custard combined with crispy potatoes and savory meat creates a satisfying texture similar to a loaded breakfast skillet, but with far less hands-on cooking time.

Making this dish at home is also a cost-saving alternative to dining out or buying pre-made breakfast items. With affordable pantry staples and customizable toppings like cheese or herbs, this Easy Amish breakfast casserole delivers bakery-style flavor right from your own oven. Try it once, and it’s sure to become a family favorite for weekends or special mornings.

Storing and Reheating Tips

• Refrigeration: Store leftover Easy Amish breakfast casserole in an airtight container or tightly covered baking dish in the refrigerator for up to 4 days.
• Freezing: Allow the casserole to cool completely, then wrap individual portions in plastic wrap and foil. Freeze for up to 2 months.
• Reheating: Reheat refrigerated portions in the microwave for 1–2 minutes or in the oven at 325°F until warmed through. For frozen portions, thaw overnight in the refrigerator before reheating for best texture.

Final Thoughts

This Easy Amish breakfast casserole is a comforting, crowd-pleasing recipe that combines simplicity with rich, homemade flavor. Whether you’re serving family, hosting guests, or planning meals ahead, this dish delivers every time. Try it at home and enjoy a warm, satisfying breakfast that feels both traditional and effortless.

For more traditional Amish recipes and inspiration:

• Amish chicken casserole recipe
• Traditional Amish baked casseroles
• visit our Pinterest boards