Easy Amish buttermilk biscuits for breakfast

Easy Amish buttermilk biscuits for breakfast are a classic, comforting recipe rooted in simple ingredients and traditional baking methods. These biscuits are soft, fluffy, and lightly tangy from real buttermilk, making them perfect for busy mornings or slow weekend breakfasts. They’re useful because they come together quickly, require pantry staples, and taste far better than store-bought alternatives.

Key Ingredients for Easy Amish Buttermilk Biscuits for Breakfast

To make these Easy Amish buttermilk biscuits for breakfast, you’ll need basic ingredients that work together to create tender layers and rich flavor. Each ingredient plays an important role, so accurate measurements matter.

• 2 cups all-purpose flour – Spoon and level for accuracy
• 1 tablespoon baking powder – Ensures tall, fluffy biscuits
• 1/2 teaspoon baking soda – Reacts with the buttermilk for lift
• 1 teaspoon salt – Enhances overall flavor
• 1 tablespoon granulated sugar – Optional, but adds subtle balance
• 1/2 cup cold unsalted butter – Cut into small cubes for flakiness
• 3/4 cup cold buttermilk – Shake well before measuring
• 2 tablespoons melted butter – For brushing the tops before baking

Optional add-ins:

• 1/4 cup honey for sweetness
• 1/2 cup shredded cheddar for savory biscuits

How to Make Easy Amish Buttermilk Biscuits for Breakfast

These Easy Amish buttermilk biscuits for breakfast are incredibly simple, making them ideal even for beginner bakers. With minimal prep, no yeast, and just one bowl, you can have warm, homemade biscuits on the table in under 30 minutes. The cold butter creates flaky layers, while buttermilk adds richness and a soft interior that melts in your mouth.

Step-by-Step Instructions

Step 1: Preheat the oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking. A hot oven is essential for helping the biscuits rise quickly.

Step 2: Mix dry ingredients
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. Make sure everything is evenly combined so the biscuits rise uniformly.

Step 3: Cut in the cold butter
Add the cold, cubed butter to the flour mixture. Use a pastry cutter, fork, or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs. Small visible butter pieces are key to flaky Easy Amish buttermilk biscuits for breakfast.

Step 4: Add buttermilk
Pour in the cold buttermilk and gently stir with a wooden spoon or spatula until just combined. Do not overmix—the dough should look slightly shaggy and sticky.

Step 5: Shape the dough
Turn the dough out onto a lightly floured surface. Gently pat it into a rectangle about 1-inch thick. Fold the dough in half, rotate, and repeat this process 2–3 times to create layers.

Step 6: Cut the biscuits
Use a floured biscuit cutter or the rim of a glass to cut out biscuits. Press straight down without twisting to ensure proper rise. Gather scraps gently and cut again.

Step 7: Bake
Place the biscuits close together on the prepared baking sheet. Brush the tops with melted butter. Bake for 12–15 minutes or until golden brown on top.

Step 8: Serve warm
Remove from the oven and brush with additional melted butter if desired. Serve immediately for the best texture and flavor.

Why You’ll Love This Easy Amish Buttermilk Biscuits for Breakfast

These Easy Amish buttermilk biscuits for breakfast stand out because of their soft, fluffy interior and buttery, golden tops. Unlike canned biscuits, these have a homemade texture that feels comforting and authentic, much like traditional Amish baking. Every bite is rich without being heavy, perfect with jam, honey, or sausage gravy.

Making these biscuits at home also saves money compared to bakery or packaged options, and you control the ingredients. Whether you enjoy them plain, with butter, or alongside eggs, they’re more flavorful than typical drop biscuits or boxed mixes. Try these Easy Amish buttermilk biscuits for breakfast once, and they’ll quickly become a morning favorite in your kitchen.

Storing and Reheating Tips

• Refrigeration: Store leftover biscuits in an airtight container in the refrigerator for up to 3 days.
• Freezing: Let biscuits cool completely, then freeze in a freezer-safe bag for up to 2 months.
• Reheating: Warm refrigerated biscuits in a 350°F oven for 5–7 minutes or microwave for 15–20 seconds.
• From frozen: Reheat frozen biscuits in the oven at 350°F for 10–12 minutes for best texture.

Final Thoughts

Easy Amish buttermilk biscuits for breakfast are a simple, satisfying recipe that delivers big flavor with minimal effort. With basic ingredients and straightforward steps, anyone can enjoy warm, homemade biscuits any morning of the week. Give this recipe a try and bring a touch of comforting Amish-style baking to your breakfast table.

For more traditional Amish recipes and inspiration:

• Amish sweet rolls with cinnamon sugar topping
• Easy Amish rolls and loaves
• visit our Pinterest boards