Easy Amish rolls and loaves

Easy Amish rolls and loaves are a soft, slightly sweet homemade bread recipe that delivers bakery-style results with simple pantry ingredients. This recipe is useful because it creates both fluffy dinner rolls and tender sandwich loaves from one easy dough, making it perfect for family meals, holidays, or weekly meal prep.

Key Ingredients for Easy Amish Rolls and Loaves

To make these Easy Amish rolls and loaves, you’ll need basic, affordable ingredients that work together to create a soft texture and rich flavor. Each ingredient plays an important role, so measure carefully for best results.

• Warm water – 2 cups (110°F)
  Activates the yeast; make sure it’s warm, not hot.

• Active dry yeast – 2 tablespoons
  Provides rise and structure to the dough.

• Granulated sugar – ½ cup
  Adds gentle sweetness and feeds the yeast.

• Vegetable oil – ½ cup
  Keeps the bread moist and tender.

• Salt – 1 tablespoon
  Balances sweetness and enhances flavor.

• Large eggs – 2, room temperature
  Add richness, color, and softness.

• All-purpose flour – 6 to 7 cups
  Forms the structure; add gradually for best texture.

• Butter – 2 tablespoons (for brushing, optional)
  Adds flavor and a golden finish to rolls or loaves.

How to Make Easy Amish Rolls and Loaves

Easy Amish rolls and loaves are beloved because they are simple, forgiving, and incredibly satisfying. The dough comes together quickly, rises beautifully, and bakes into soft bread with a slightly sweet, buttery flavor. Whether shaped into rolls or loaves, this recipe requires about 20 minutes of active prep time and delivers comforting homemade bread with minimal effort.

Step-by-Step Instructions

Step 1: Activate the Yeast
In a large mixing bowl, combine the warm water and sugar. Stir until the sugar dissolves, then sprinkle the yeast over the top. Let it sit for 5–10 minutes until the mixture becomes foamy. This step ensures your yeast is active and ready to help the dough rise.

Step 2: Add Wet Ingredients
Once the yeast is foamy, add the vegetable oil, salt, and eggs to the bowl. Whisk gently until everything is well combined. The mixture should look smooth and slightly creamy.

Step 3: Incorporate the Flour
Begin adding the flour one cup at a time, stirring with a wooden spoon or dough hook. After about 5 cups, the dough will start pulling away from the sides of the bowl. Continue adding flour gradually until the dough is soft but not sticky.

Step 4: Knead the Dough
Turn the dough onto a lightly floured surface. Knead for 6–8 minutes, folding and pressing with the heel of your hand, until the dough is smooth and elastic. If using a stand mixer, knead on medium speed for about 5 minutes.

Step 5: First Rise
Place the dough into a lightly greased bowl, turning once to coat all sides. Cover with a clean kitchen towel and let rise in a warm place for 1 to 1½ hours, or until doubled in size.

Step 6: Shape the Dough
Punch down the risen dough gently to release air. For rolls, divide the dough into 24 equal pieces and shape into smooth balls. For loaves, divide the dough into two portions and shape each into a loaf.

Step 7: Second Rise
Place rolls into greased baking pans or arrange loaves into greased loaf pans. Cover and let rise again for 30–45 minutes, until puffy and nearly doubled.

Step 8: Bake
Preheat your oven to 350°F (175°C). Bake rolls for 18–22 minutes or loaves for 28–32 minutes, until golden brown and hollow-sounding when tapped.

Step 9: Finish and Cool
Remove from the oven and brush with melted butter if desired. Let cool slightly before serving. Enjoy warm or at room temperature.

Why You’ll Love This Easy Amish Rolls and Loaves

Easy Amish rolls and loaves stand out because of their incredibly soft texture and subtle sweetness that pairs perfectly with both savory and sweet dishes. Unlike store-bought bread, this homemade version stays moist and fluffy for days. It’s similar to classic dinner rolls but more versatile, allowing you to create loaves and rolls from one dough.

Making Easy Amish rolls and loaves at home also saves money while giving you complete control over ingredients. The rich flavor from eggs and oil makes every bite comforting and satisfying. Try this recipe once, and it will quickly become a staple in your kitchen—bake a batch today and experience true homemade goodness.

Storing and Reheating Tips

• Room Temperature: Store cooled rolls or loaves in an airtight container for up to 3 days.
• Refrigeration: Keep bread fresh for up to 5 days in the fridge, tightly wrapped.
• Freezing: Freeze baked bread for up to 3 months. Wrap tightly in plastic wrap and foil.
• Reheating: Warm rolls in the oven at 300°F for 8–10 minutes or microwave briefly with a damp paper towel to restore softness.

Final Thoughts

Easy Amish rolls and loaves are the perfect balance of simplicity, flavor, and versatility. With minimal effort and everyday ingredients, you can create bakery-quality bread at home. Give this recipe a try and enjoy the comfort of fresh, homemade bread with every bite.

Discover our Traditional Amish baked casseroles, homemade bread.
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