Hearty Amish beef stew soup

Hearty Amish beef stew soup is a comforting, slow-simmered classic that brings together tender beef, wholesome vegetables, and a richly seasoned broth. This recipe is perfect for busy families, cold evenings, or anyone craving a filling, homemade meal that tastes even better the next day.

Key Ingredients for Hearty Amish Beef Stew Soup

To make this traditional Hearty Amish beef stew soup, you’ll need simple, affordable ingredients that work together to create deep, comforting flavor:

• 2 lbs beef chuck roast, cut into 1-inch cubes
• 3 tablespoons olive oil or beef fat, for browning
• 1 large yellow onion, diced
• 3 cloves garlic, minced
• 4 cups beef broth, preferably low sodium
• 2 cups water
• 4 medium russet potatoes, peeled and diced
• 3 large carrots, sliced into rounds
• 2 celery stalks, chopped
• 1 cup frozen or fresh peas
• 1 cup corn kernels
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt, or to taste
• ½ teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 bay leaf
• 2 tablespoons all-purpose flour, for thickening
• 2 tablespoons butter, optional for richness

These pantry-friendly ingredients reflect Amish cooking traditions—simple, hearty, and deeply satisfying.

How to Make Hearty Amish Beef Stew Soup

This Hearty Amish beef stew soup is easy to prepare, deeply flavorful, and incredibly filling, making it ideal for weeknight dinners or weekend meal prep. The slow simmer allows the beef to become melt-in-your-mouth tender while the vegetables soak up the savory broth. From prep to finish, expect about 2 hours total, with minimal hands-on time.

Step-by-Step Instructions

1. Prepare and brown the beef
   Pat the beef cubes dry with paper towels and season lightly with salt and pepper. Heat olive oil in a large heavy-bottomed pot or Dutch oven over medium-high heat. Add beef in batches, browning all sides for about 3–4 minutes per batch. Remove beef and set aside.

   
   

2. Sauté the aromatics
   In the same pot, reduce heat to medium. Add diced onions and cook for 4–5 minutes until softened and lightly golden. Stir in minced garlic and cook for another 30 seconds until fragrant.

   
   

3. Build the base flavor
   Add tomato paste to the onions and garlic, stirring constantly for 1 minute to deepen its flavor. Sprinkle in the flour and cook for another minute, allowing it to coat the vegetables evenly.

   
   

4. Add liquids and seasonings
   Slowly pour in beef broth and water, stirring to avoid lumps. Add Worcestershire sauce, paprika, thyme, bay leaf, salt, and pepper. Bring the mixture to a gentle boil.

   
   

5. Return beef to the pot
   Add the browned beef back into the pot, along with any accumulated juices. Reduce heat to low, cover, and simmer for 60 minutes, stirring occasionally.

   
   

6. Add vegetables
   After an hour, add diced potatoes, carrots, and celery. Cover and simmer for another 30–40 minutes, or until the vegetables are fork-tender.

   
   

7. Finish the soup
   Stir in peas and corn during the final 10 minutes of cooking. If using butter, stir it in at this stage for extra richness. Taste and adjust seasoning as needed.

   
   

8. Serve and enjoy
   Remove bay leaf before serving. Ladle the Hearty Amish beef stew soup into bowls and serve hot with crusty bread or homemade rolls.

   
   

Why You’ll Love This Hearty Amish Beef Stew Soup

This Hearty Amish beef stew soup stands out for its rich, slow-cooked flavor and thick, comforting texture that feels like a warm hug in a bowl. The tender beef and hearty vegetables make it more filling than many soups, similar to a classic beef pot roast but easier to serve and store. Every spoonful delivers deep, savory goodness without fancy ingredients.

Making this soup at home saves money compared to store-bought or restaurant versions, especially since it uses affordable cuts of beef and pantry staples. The combination of beef, potatoes, and vegetables creates natural layers of flavor without needing cream or additives. Try this Hearty Amish beef stew soup at home and enjoy a timeless comfort food that your family will ask for again and again.

Storing and Reheating Tips

• Refrigeration: Store leftover Hearty Amish beef stew soup in an airtight container in the refrigerator for up to 4 days.
• Freezing: Allow the soup to cool completely, then freeze in freezer-safe containers for up to 3 months. Leave space at the top for expansion.
• Reheating: Reheat on the stovetop over medium-low heat, stirring occasionally, until warmed through. Add a splash of broth or water if the soup thickens too much.
• Microwave: Heat individual portions in 1-minute intervals, stirring between each, until hot.

Final Thoughts

Hearty Amish beef stew soup is a timeless, comforting recipe that delivers big flavor with simple ingredients. It’s perfect for family dinners, meal prep, or cozy weekends at home. Give this recipe a try and enjoy a bowl of homemade comfort that never goes out of style.

For more traditional Amish recipes and inspiration:

• Amish chicken and dumpling soup
• Amish potato soup recipe
• Healthy Amish cabbage soup recipe
• Amish tomato soup with fresh herbs
• visit our Pinterest boards