Homemade Amish beef and potato casserole

Homemade Amish beef and potato casserole is a hearty, old-fashioned comfort food that brings together tender beef, creamy potatoes, and a rich, savory sauce baked to perfection. This recipe is practical, filling, and ideal for busy families who want a satisfying homemade meal using simple pantry staples.

Key Ingredients for Homemade Amish Beef and Potato Casserole

To make this comforting casserole, you’ll need straightforward, budget-friendly ingredients that come together beautifully in the oven:

• 1 ½ pounds ground beef – Lean ground beef works best to reduce excess grease
• 5 medium russet potatoes, peeled and thinly sliced – About 4 cups, sliced evenly
• 1 medium yellow onion, finely chopped – Adds sweetness and depth
• 2 cups whole milk – Creates a creamy base
• 1 can (10.5 oz) cream of mushroom soup – Classic Amish-style richness
• 1 ½ cups shredded cheddar cheese – Sharp cheddar adds bold flavor
• 2 tablespoons unsalted butter, melted – For richness
• 2 cloves garlic, minced – Optional but recommended
• 1 teaspoon salt – Adjust to taste
• ½ teaspoon black pepper
• ½ teaspoon paprika – Adds warmth and color
• ½ teaspoon dried thyme – Traditional and aromatic
• ½ cup beef broth – Keeps the casserole moist
• Cooking spray or butter – For greasing the baking dish

How to Make Homemade Amish Beef and Potato Casserole

This Homemade Amish beef and potato casserole is incredibly easy to prepare and delivers deep, comforting flavor with minimal effort. The layers of seasoned beef, tender potatoes, and creamy sauce bake together into a rich, satisfying dish. With just 20 minutes of prep and about an hour in the oven, this recipe is perfect for weeknight dinners or relaxed weekend meals.

Step-by-Step Instructions

1. Preheat the oven
   Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.

2. Cook the ground beef
   In a large skillet over medium heat, add the ground beef and chopped onion. Cook for 6–8 minutes, breaking the meat apart with a spoon, until the beef is browned and the onion is soft. Drain excess grease if needed.

3. Season the beef mixture
   Add minced garlic, salt, black pepper, paprika, and dried thyme to the cooked beef. Stir well and cook for another 1 minute to release the flavors. Remove from heat and set aside.

4. Prepare the creamy sauce
   In a medium bowl, whisk together the cream of mushroom soup, milk, melted butter, and beef broth until smooth. This sauce is the heart of the Homemade Amish beef and potato casserole, giving it that signature creamy texture.

5. Slice the potatoes
   Peel and thinly slice the potatoes to about ⅛-inch thickness. Try to keep slices uniform so they cook evenly.

6. Layer the casserole
   Arrange half of the sliced potatoes in an even layer at the bottom of the prepared baking dish. Sprinkle lightly with salt and pepper.

7. Add beef and sauce
   Spread half of the seasoned ground beef mixture over the potatoes. Pour one-third of the creamy sauce evenly on top.

8. Repeat the layers
   Add the remaining potatoes, followed by the rest of the beef mixture. Pour the remaining sauce evenly over the top, making sure it seeps down through the layers.

9. Cover and bake
   Cover the baking dish tightly with aluminum foil. Bake in the preheated oven for 50 minutes, allowing the potatoes to soften fully.

10. Add cheese and finish baking
    Remove the foil, sprinkle shredded cheddar cheese evenly over the top, and return the casserole to the oven uncovered. Bake for an additional 15–20 minutes until the cheese is melted, bubbly, and lightly golden.

11. Rest before serving
    Remove the casserole from the oven and let it rest for 10 minutes before serving. This helps the layers set and makes slicing easier.

Why You’ll Love This Homemade Amish Beef and Potato Casserole

This Homemade Amish beef and potato casserole stands out for its comforting, old-fashioned flavor and creamy, melt-in-your-mouth texture. The combination of tender potatoes, seasoned beef, and rich sauce creates a filling dish that feels like a warm hug on a plate. It’s similar to a classic shepherd’s pie but even creamier and more indulgent.

Making this dish at home is also a smart, budget-friendly choice compared to eating out or buying prepared meals. Simple ingredients turn into a satisfying dinner the whole family will love, especially with the cheesy topping that adds extra flavor and appeal. Try this recipe at home and enjoy a timeless Amish-inspired meal that never disappoints.

Storing and Reheating Tips

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: This Homemade Amish beef and potato casserole freezes well. Wrap tightly or store in freezer-safe containers for up to 3 months.
• Reheating: Reheat individual portions in the microwave for 2–3 minutes, or warm the entire casserole in the oven at 350°F until heated through. Add a splash of milk if it seems dry.

Final Thoughts

This Homemade Amish beef and potato casserole is the perfect blend of simplicity, comfort, and flavor. It’s easy to prepare, affordable, and satisfying for any occasion. Give it a try at home and enjoy a timeless casserole that brings warmth to every bite.

For more traditional Amish recipes and inspiration:

• Amish chicken casserole recipe
• Traditional Amish baked casseroles
• visit our Pinterest boards