homemade Amish chicken soup recipe

The homemade Amish chicken soup recipe is a comforting, old-fashioned dish rooted in simple ingredients and slow-simmered goodness. This recipe is beloved for its nourishing broth, tender chicken, and hearty vegetables, making it perfect for cozy family meals, cold evenings, or when you need a bowl of pure comfort. It’s easy to prepare, budget-friendly, and ideal for anyone who values homemade, wholesome food.

Key Ingredients for Homemade Amish Chicken Soup Recipe

To make this comforting homemade Amish chicken soup recipe, you’ll need simple pantry staples and fresh ingredients. Each component plays a key role in building flavor and texture.

• 1 whole chicken (3–4 pounds) – cut into pieces, skin on for richer broth
• 12 cups water – enough to fully cover the chicken
• 2 tablespoons olive oil or butter – for sautéing vegetables
• 3 large carrots – peeled and sliced
• 3 celery stalks – chopped
• 1 large yellow onion – diced
• 3 cloves garlic – minced
• 2 teaspoons salt – adjust to taste
• 1 teaspoon black pepper – freshly ground for best flavor
• 1 teaspoon dried thyme – or 1 tablespoon fresh thyme
• 1 bay leaf – adds depth to the broth
• 1 teaspoon dried parsley – optional but traditional
• 2 cups egg noodles or homemade Amish-style noodles – uncooked
• 1 tablespoon apple cider vinegar – optional, enhances broth flavor
• Fresh parsley for garnish – finely chopped

How to Make Homemade Amish Chicken Soup Recipe

This homemade Amish chicken soup recipe is easy to prepare, deeply flavorful, and incredibly satisfying. Made with basic ingredients and slow-simmered for maximum flavor, it delivers a rich, clear broth and tender chicken in about 90 minutes. The simplicity of this recipe makes it perfect for beginners, while its classic taste keeps everyone coming back for more.

Step-by-Step Instructions

1. Prepare the chicken and pot
   Place the whole chicken pieces into a large stockpot. Pour in 12 cups of water, ensuring the chicken is fully submerged. Set the pot over medium-high heat and bring it to a gentle boil. Skim off any foam that rises to the surface during the first 10 minutes to keep the broth clear.

   
   

2. Simmer for flavor
   Reduce the heat to low, cover the pot partially, and let the chicken simmer for about 45 minutes. This slow cooking allows the bones and meat to release flavor, forming the base of your homemade Amish chicken soup recipe.

   
   

3. Sauté the vegetables
   While the chicken simmers, heat olive oil or butter in a skillet over medium heat. Add the diced onion, carrots, and celery. Cook for 6–8 minutes until softened but not browned. Stir in the minced garlic and cook for 30 seconds more.

   
   

4. Combine vegetables with broth
   Transfer the sautéed vegetables into the soup pot. Add salt, pepper, thyme, bay leaf, and parsley. Stir gently and allow the soup to simmer for another 20 minutes so the flavors blend beautifully.

   
   

5. Remove and shred chicken
   Carefully remove the chicken pieces from the pot and place them on a cutting board. Once cool enough to handle, remove the skin and bones. Shred or chop the meat into bite-sized pieces and return it to the soup.

   
   

6. Add noodles
   Stir in the egg noodles and let the soup cook for an additional 8–10 minutes, or until the noodles are tender. Stir occasionally to prevent sticking.

   
   

7. Final seasoning
   Taste the soup and adjust seasoning as needed. Add apple cider vinegar if desired for brightness. Remove the bay leaf before serving.

   
   

8. Serve warm
   Ladle the soup into bowls and garnish with fresh parsley. Serve hot with crusty bread or homemade rolls.

Why You’ll Love This Homemade Amish Chicken Soup Recipe

This homemade Amish chicken soup recipe stands out for its rich, nourishing broth and tender chicken that practically melts in your mouth. Unlike quick canned soups, this version is slow-simmered, giving it a depth of flavor similar to classic chicken noodle soup but with a heartier, farm-style touch.

Making this soup at home saves money and gives you full control over the ingredients, making it healthier and more flavorful than store-bought options. The combination of fresh vegetables, soft noodles, and aromatic herbs creates a cozy, satisfying meal that feels like a warm hug. Try this recipe at home and experience why it has been a family favorite for generations.

Storing and Reheating Tips

• Refrigeration: Store leftover homemade Amish chicken soup recipe in an airtight container in the refrigerator for up to 4 days.
• Freezing: Allow the soup to cool completely before freezing. Store in freezer-safe containers for up to 3 months. For best results, freeze without noodles and add fresh ones when reheating.
• Reheating: Reheat on the stovetop over medium heat until warmed through, stirring occasionally. Add a splash of water or broth if the soup thickens.

Final Thoughts

This homemade Amish chicken soup recipe is the perfect blend of simplicity, comfort, and timeless flavor. With minimal ingredients and easy steps, it’s a recipe anyone can master at home. Give it a try and enjoy a warm, nourishing bowl that brings tradition and comfort to your table.

For more traditional Amish recipes and inspiration:

• Healthy Amish cabbage soup recipe
• Amish tomato soup with fresh herbs
• visit our Pinterest boards