Traditional Amish honey wheat bread recipe

Traditional Amish honey wheat bread recipe is a wholesome, old-fashioned bread that combines hearty whole wheat flour with the natural sweetness of honey for a soft, tender loaf. This recipe is useful because it delivers bakery-style bread using simple pantry ingredients while staying true to Amish baking traditions that focus on flavor, nourishment, and simplicity.

Key Ingredients for Traditional Amish Honey Wheat Bread Recipe

To make this Traditional Amish honey wheat bread recipe, you will need the following ingredients measured carefully for best results:

• 2 cups warm water (about 110°F, warm but not hot)
• 1 tablespoon active dry yeast
• ⅓ cup honey (plus extra for brushing, optional)
• ¼ cup vegetable oil or melted butter
• 2 teaspoons salt
• 3 cups whole wheat flour
• 2½ to 3 cups all-purpose flour
• 1 tablespoon milk (optional, for softer crust)

These ingredients work together to create a loaf that is lightly sweet, soft inside, and hearty enough for everyday sandwiches or toast.

How to Make Traditional Amish Honey Wheat Bread Recipe

This Traditional Amish honey wheat bread recipe is easy to follow, deeply satisfying, and perfect for both beginner and experienced bakers. The dough comes together quickly, uses simple kneading techniques, and bakes into a rich, tender loaf with a subtle honey sweetness. From start to finish, the preparation and baking time is about 2½ to 3 hours, including rising time.

Step-by-Step Instructions

1. Activate the Yeast
   In a large mixing bowl, combine the warm water and honey, stirring gently until the honey dissolves. Sprinkle the active dry yeast over the surface and let it sit for 5–10 minutes until foamy. This step ensures your yeast is alive and ready to help the bread rise properly.

   
   

2. Add Wet Ingredients
   Once the yeast is activated, stir in the vegetable oil or melted butter and salt. Mix well so the salt is evenly distributed, which helps control the yeast activity and enhances flavor.

   
   

3. Incorporate Whole Wheat Flour
   Gradually add the whole wheat flour, one cup at a time, mixing with a wooden spoon or stand mixer. This forms a thick batter and allows the whole wheat flour to absorb moisture, improving the bread’s texture.

   
   

4. Add All-Purpose Flour
   Begin adding the all-purpose flour one cup at a time until a soft dough forms. The dough should pull away from the sides of the bowl but still feel slightly tacky. Avoid adding too much flour, as this can make the bread dense.

   
   

5. Knead the Dough
   Turn the dough onto a lightly floured surface and knead for 8–10 minutes until smooth and elastic. If using a stand mixer, knead on medium speed for about 6–7 minutes. Proper kneading develops gluten, giving the bread structure and softness.

   
   

6. First Rise
   Place the dough into a lightly greased bowl, turning once to coat the top. Cover with a clean kitchen towel and let rise in a warm place for 60–90 minutes, or until doubled in size.

   
   

7. Shape the Loaves
   Punch down the dough gently to release air. Divide it into two equal portions and shape into loaves. Place each loaf into a greased 9×5-inch loaf pan.

   
   

8. Second Rise
   Cover the pans and allow the dough to rise again for 30–45 minutes until the dough crowns slightly above the edge of the pans.

   
   

9. Bake the Bread
   Preheat your oven to 350°F (175°C). Bake the loaves for 30–35 minutes, or until the tops are golden brown and the bread sounds hollow when tapped.

   
   

10. Cool and Finish
    Remove the loaves from the oven and brush lightly with honey or melted butter if desired. Let cool in the pans for 10 minutes, then transfer to a wire rack to cool completely before slicing.

    
    

Why You’ll Love This Traditional Amish Honey Wheat Bread Recipe

This Traditional Amish honey wheat bread recipe stands out for its soft texture and naturally sweet flavor that comes from real honey, not refined sugar. The loaf is hearty yet tender, making it perfect for sandwiches, toast, or simply enjoyed warm with butter. Compared to store-bought wheat bread, it tastes fresher and feels more nourishing with every bite.

Making this bread at home also saves money while giving you full control over the ingredients. The blend of whole wheat and all-purpose flour creates a balanced flavor similar to classic country bread but with a sweeter, richer finish. Try this Traditional Amish honey wheat bread recipe at home and enjoy the comfort of homemade baking straight from your oven.

Storing and Reheating Tips

• Store cooled bread in an airtight bag or bread box at room temperature for up to 3 days.
• Refrigeration is not recommended as it can dry out the loaf.
• Freeze sliced or whole loaves tightly wrapped in plastic wrap and foil for up to 3 months.
• To reheat, thaw at room temperature and warm slices in a toaster or oven at 300°F for 5–7 minutes for best texture.

Final Thoughts

This Traditional Amish honey wheat bread recipe delivers comfort, flavor, and simplicity in every slice. With its wholesome ingredients and soft texture, it’s a recipe you’ll return to again and again. Bake it at home and experience the timeless joy of homemade Amish-style bread.

For more traditional Amish recipes and inspiration:

• Amish sweet rolls with cinnamon sugar topping
• Easy Amish rolls and loaves
• visit our Pinterest boards