Wholesome Amish breakfast muffins

Wholesome Amish breakfast muffins are a comforting, old-fashioned morning treat made with simple pantry staples and hearty ingredients that keep you full for hours. This recipe is perfect for busy mornings, meal prep, or feeding a crowd while still delivering homemade flavor and rustic charm.

Key Ingredients for Wholesome Amish Breakfast Muffins

To make these wholesome Amish breakfast muffins, you’ll need basic, affordable ingredients that reflect traditional Amish cooking—simple, filling, and nourishing.

• 2 cups all-purpose flour – Spoon and level for accuracy
• 1 cup whole wheat flour – Adds heartiness and fiber
• 1 cup brown sugar – Packed, for natural sweetness and moisture
• 1 teaspoon baking soda – Helps the muffins rise
• 1 teaspoon baking powder – Ensures a light texture
• 1 teaspoon salt – Balances sweetness
• 1 teaspoon ground cinnamon – Warm, classic Amish flavor
• ½ teaspoon ground nutmeg – Optional but recommended
• 2 large eggs – Room temperature for even mixing
• 1 cup buttermilk – Adds moisture and tenderness
• ½ cup melted butter – Slightly cooled
• ¼ cup vegetable oil – Keeps muffins soft for days
• 1 cup rolled oats – Old-fashioned oats work best
• ½ cup chopped walnuts or pecans – Optional crunch
• ½ cup raisins or chopped dates – Traditional Amish sweetness
• 1 teaspoon vanilla extract – Enhances flavor

How to Make Wholesome Amish Breakfast Muffins

These wholesome Amish breakfast muffins are incredibly easy to prepare, requiring simple mixing and no special equipment. They’re moist, lightly sweet, and packed with comforting flavors from oats, cinnamon, and brown sugar. From start to finish, you can have them ready in about 35 minutes, making them perfect for busy mornings or weekend meal prep.

Step-by-Step Instructions

1. Preheat and Prepare
   Preheat your oven to 375°F (190°C). Line a standard 12-cup muffin tin with paper liners or lightly grease each cup with butter or cooking spray.

   
   

2. Mix Dry Ingredients
   In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, brown sugar, baking soda, baking powder, salt, cinnamon, and nutmeg. Make sure there are no lumps of sugar remaining.

   
   

3. Combine Wet Ingredients
   In a separate bowl, whisk the eggs until lightly beaten. Add the buttermilk, melted butter, vegetable oil, and vanilla extract. Mix until fully combined and smooth.

   
   

4. Incorporate Oats
   Stir the rolled oats into the wet mixture and let it sit for 5 minutes. This step allows the oats to soften, creating a tender muffin texture.

   
   

5. Mix Batter
   Gradually add the wet ingredients to the dry ingredients. Gently fold using a spatula until just combined. Do not overmix; the batter should be thick and slightly lumpy.

   
   

6. Add Mix-Ins
   Fold in the chopped nuts and raisins or dates. Ensure even distribution without overworking the batter.

   
   

7. Fill Muffin Cups
   Spoon the batter evenly into the prepared muffin tin, filling each cup about ¾ full.

   
   

8. Bake
   Bake for 18–22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

   
   

9. Cool and Serve
   Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack. Serve warm or at room temperature.

Why You’ll Love This Wholesome Amish Breakfast Muffins

These wholesome Amish breakfast muffins shine because of their hearty, homemade texture and comforting flavor. They’re denser than bakery muffins yet incredibly moist, much like traditional Amish bread recipes passed down through generations. Each bite offers warmth from cinnamon and natural sweetness from oats and dried fruit.

Making these at home saves money compared to store-bought breakfast items while giving you full control over the ingredients. Unlike sugary coffee-shop muffins, these are filling, nourishing, and customizable with nuts or fruit you already have. Try them once, and you’ll want to bake a batch every week—start today and enjoy a truly homemade Amish breakfast experience.

Storing and Reheating Tips

• Room Temperature: Store muffins in an airtight container for up to 2 days
• Refrigerator: Keeps fresh for 5–6 days in a sealed container
• Freezer: Wrap individually and freeze for up to 3 months
• Reheating: Microwave for 15–20 seconds or warm in a 300°F oven for 5 minutes
• From Frozen: Thaw overnight in the fridge or microwave directly for convenience

Final Thoughts

Wholesome Amish breakfast muffins are a simple yet satisfying way to bring tradition and comfort to your mornings. With easy ingredients and rich, hearty flavor, this recipe is perfect for families, meal prep, or cozy weekends. Give it a try at home and enjoy a taste of classic Amish baking.

For more traditional Amish recipes and inspiration:

• Amish sweet rolls with cinnamon sugar topping
• Easy Amish rolls and loaves
• visit our Pinterest boards